Buttermilk Pancakes With Maple Syrup Apples

Image of Buttermilk Pancakes With Maple Syrup Apples, Bon Appetit Magazine
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Ingredients

Maple Syrup Apples
  • 2 tablespoons (1/4 stick) unsalted butter
  • 3 large Golden Delicious apples (about 1 1/2 pounds), peeled, cored, cut into 1/2-inch-thick slices
  • 1 tablespoon plus 1/2 cup pure maple syrup
  • 1/2 teaspoon ground cinnamon
Pancakes
  • 1 cup all purpose flour
  • 2 tablespoons yellow cornmeal
  • 2 tablespoons (packed) golden brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1 cup plain whole-milk yogurt
  • 1 large egg
  • 1 1/2 tablespoons unsalted butter, melted
  • Additional unsalted butter
  • Additional pure maple syrup

Description

These Delicious Pancakes Are Light And Moist; The Texture Is A Cross Between A Crepe And A Pancake. Avoid Overmixing The Batter (it's Okay If There Are Lumps) To Ensure That The Pancakes Will Be Airy.

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