Buttermilk pancakes with maple syrup

Ingredients

  • 220 g plain flour
  • 1 tsp baking powder
  • 1 tsp bicarbonate of soda
  • 1/4 tsp salt
  • 1 tbsp caster sugar
  • 450 ml buttermilk
  • 2 eggs
  • 2 tbsp melted butter
  • 100 ml milk
  • 200 g blueberries, (optional)
  • oil or clarified butter
To serve:

  • butter, and lots of maple syrup

Description

Stack 'em High, Add A Little Syrup And Watch Sophie Grigson's Irresistible Pancakes Disappear Like Magic!

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