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Ingredients

• Biscuits
• 2 cups self-rising flour*
• 1/2 teaspoon kosher salt
• 2 tablespoons sugar
• 1/4 cup cold butter, plus 2 tbsp. melted
• 3/4 cup buttermilk
• 3/4 cup half-and-half or whipping cream
• About 1 cup all-purpose flour
• Gravy
• 3/4 pound bulk pork sausage
• 1 1/2 cups half-and-half or whipping cream
• 1 1/2 cups whole milk
• 3/4 teaspoon powdered garlic
• 3/4 teaspoon powdered onion
• 3/4 teaspoon freshly ground black pepper
• 2 teaspoons minced fresh thyme leaves, plus more for sprinkling
• 1/4 to 1/2 tsp. cayenne
• About 1/2 tsp. kosher salt
• 3 tablespoons butter

Description

Time: 45 Minutes. Chef Lisa Schroeder From Mother's Bistro & Bar In Portland, OR Makes These Tangy Biscuits With Heavy Whipping Cream And Extra Butter On Top, But We Found Them To Be Plenty Rich Made With Half-and-half And A Little Less Butter. Schroe

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