Ingredients
2 Tbsp. extra-virgin olive oil1/2 cup bulgur
1/4 cup pine nuts
1/2 cup boiling water
1 Tbsp. freshly lemon juice
Pinch of salt, to taste
1 Tsp. minced fresh dill
1 to 2 tablespoons finely minced chives or scallion
1 Tbsp. currants (optional)
Description
Sauteing The Uncooked Bulgur And Pine Nuts In Oil Before Adding The Water Will Give This Dish A Deeper, Toastier Flavor. This Keeps For Up To A Week If Stored In A Tightly Covered Container In The Refrigerator. It Reheats Easily In A Microwave.
Shape
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