Buckwheat Pancakes

Ingredients

⅔ cup unbleached all-purpose flour ⅓ cup buckwheat flour 2 tsp. sugar ½ tsp. salt ½ tsp. baking powder ¼ tsp. baking soda ¾ cup buttermilk ¼ cup plus 2 Tbsp. milk (preferably not low-fat or nonfat) 1 large egg, separated 2 Tbsp. (1 ounce) unsalted butter, melted and cooled slightly ~ Vegetable oil, for brushing the griddle ~ Fresh or frozen fruit, such as bananas or berries (optional) ~ Pure maple syrup, for serving

Description

⅔ Cup Unbleached All-purpose Flour ⅓ Cup Buckwheat Flour 2 Tsp. Sugar ½ Tsp. Salt ½ Tsp. Baking Powder ¼

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