Buckwheat noodles with spicy bolognaise (gluten-free)

Ingredients

  • 20ml (1 tbs) olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves, crushed
  • 300g pork mince
  • 20ml (1 tbs) tamari sauce
  • 1/2 tsp ground cinnamon
  • 1/2 tsp dried chilli flakes
  • 1 tbs mild paprika
  • 150ml dry white wine or sherry
  • 425g can crushed tomatoes
  • 170ml can tomato juice
  • 1/2 cup chopped coriander leaves, plus a few whole leaves, to serve
  • 300g buckwheat noodles
  • 1/2 telegraph cucumber, sliced

Description

Buckwheat Noodles With Spicy Bolognaise (gluten-free) Recipe - Place Oil In A Saucepan Over Medium Heat. Add Onion And Cook, Stirring, Until It Softens. Add Garlic And Pork And Cook, Stirring, Until Meat Has Browned, Breaking Up Any Large...

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