Ingredients
- 20ml (1 tbs) olive oil
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 300g pork mince
- 20ml (1 tbs) tamari sauce
- 1/2 tsp ground cinnamon
- 1/2 tsp dried chilli flakes
- 1 tbs mild paprika
- 150ml dry white wine or sherry
- 425g can crushed tomatoes
- 170ml can tomato juice
- 1/2 cup chopped coriander leaves, plus a few whole leaves, to serve
- 300g buckwheat noodles
- 1/2 telegraph cucumber, sliced
Description
Buckwheat Noodles With Spicy Bolognaise (gluten-free) Recipe - Place Oil In A Saucepan Over Medium Heat. Add Onion And Cook, Stirring, Until It Softens. Add Garlic And Pork And Cook, Stirring, Until Meat Has Browned, Breaking Up Any Large...
Taste
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