Ingredients
- 1 large egg
- 2 tablespoons extra virgin olive oil
- ¾ cup soy, almond, or hazelnut milk
- ½ cup light buckwheat flour
- 2 tablespoons organic pastry flour
- Pinch of sea salt
Description
This Simple Recipe For Buckwheat Crepes Is Wonderful For Sunday Brunch Or Any Time You Want A Special Breakfast. Because This Is A “neutral” Recipe, The Crepes Can Be Filled With Either Savory Or Sweet Fillings. It Is Of Course An Opti
About.com
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter