Ingredients
| 2 | cups water | 3 | tsp canola oil, divided | 3/4 | cup all-purpose flour | 1/2 | cup buckwheat flour | 1/2 | tsp salt |
Buckwheat Batter
Shape
| 2 | cups water | 3 | tsp canola oil, divided | 3/4 | cup all-purpose flour | 1/2 | cup buckwheat flour | 1/2 | tsp salt |
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