Ingredients
- 1 x Kishka
- 4 c. Flour
- 3/4 lb Suet, grnd beef fat
- 4 tsp Salt
- 2 tsp Pepper
- 2 lrg Carrot, grated
- 2 x Onions, grated
- 2 x Celery, grated
Description
Combine Fat And Flour. Blend Well. Add In Vegetables, Salt, And Pepper. Knead Well. Stuff Kishka Loosely, Like A Turkey, Only 3/4 Inch Thick. (Flatten It.) Lay Stuffed Kishka…
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