Ingredients

For the topping: 2/3 cup all-purpose flour 1/3 cup granulated sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 6 tablespoons (3/4 stick) cold unsalted butter, cut into small pieces For the cake: 1 cup unsalted macadamia nuts 1 cup all-purpose flour 1/2 cup cake flour 1/2 cup granulated sugar 1/2 cup firmly packed light brown sugar 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1/4 teaspoon salt 1 cup sour cream 2 eggs 1/2 cup macadamia nut oil 1 1/2 teaspoons vanilla extract

Description

Buttery-rich Macadamia Nuts Have A Pleasurable Melt-in-your-mouth Consistency. Native To Australia, Macadamia Trees Have Been Planted In Hawaii, Where They Flourish. Because The Shells Are Very Hard, The Nuts Are Usually Sold Shelled In Vacuum-packed Jars

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