Ingredients
- 1 cup brown rice
- 1 small/medium shallot, thinly chopped
- 1 1/2 cups mushrooms (you can use any type of mushrooms you like or have at home, or a variety of them)
- 1 clove minced garlic
- 1/4 cup olive oil
- salt to taste
Description
In A Medium Pan, Heat The Olive Oil, And Sautee The Onion And Garlic For A Couple Of Minutes (medium Heat). Add The Rice And Mix Well. Sautee For About 4 Minutes Stirring...
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