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Ingredients

• 1 cup(s) brown short-grain rice
• 2 cup(s) water
• 1 tablespoon(s) rice vinegar
• 3  sheets toasted nori (yaki-nori)
• 1  Lebanese cucumber, seeded, cut into matchsticks
• 1 ounce(s) snow pea sprouts, trimmed
• 2 tablespoon(s) Japanese soy sauce

• 2  tablespoon(s) rice vinegar
• 2 teaspoon(s) white sugar
• .25 teaspoon(s) fine salt

• 3 ounce(s) chicken breast, thinly sliced
• 2 tablespoon(s) teriyaki sauce
• 1 clove(s) garlic, crushed
• Cooking-oil spray

Description

Using Brown Rice In Sushi Is A Great Way To Make The Dish A Little Healthier.

Delish