Ingredients
2 1/2 cups cooked long-grained brown rice ( Learn to Cook: Brown Rice)
1/2 cup chopped carrots
1/2 cup chopped seedless cucumber
1/2 cup sliced radishes
1/2 cup chopped celery
1/2 cup chopped red onion
1 cup fresh or frozen and thawed peas
1/4 cup chopped basil
1/4 cup chopped mint
1/4 cup chopepd flat-leaf parsley
1 tablespoon honey
2 tablespoons extra virgin olive oil
3 tablespoons lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon red pepper flakes
1/4 teaspoon sea salt
Description
Crisp Carrots, Cucumbers, Radishes And Celery Combine With Fresh Basil, Mint And Parsley In This Honey-Dijon Dressed Rice Salad. Served Chilled Or At Room Temperature, This Versatile Dish Is Perfect For Al Fresco Dining Alongside Your Choice Of Protein.
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