Ingredients
- 1 2 to 3-pound steelhead trout fillet
- 6 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 4 teaspoons white wine vinegar
- 4 teaspoons Dijon mustard
- 4 teaspoons prepared horseradish
- 2 teaspoons dried thyme leaves
- Salt and pepper to taste
Description
This Salmon "look Alike" Is A Medium To High Fat Content Fish So It Can Stand Up To Some Pretty Bold Preparations. The Horseradish And Lemon Juice Work Great In Cutting Through The…
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