Ingredients
5 chicken breasts on the bone with skin, trimmed of excess fat (each should weigh about 1 ½ pounds)5 lemon slices
5 large dill sprigs
2 teaspoons minced garlic, divided
¼ teaspoon salt, divided
¼ teaspoon freshly ground pepper, divided
1 large red bell pepper
1 large orange bell pepper
1 large yellow bell pepper
1 large green bell pepper
2 teaspoons extra-virgin olive oil
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