Broiled Chicken Tenders With Pineapple Relish

Ingredients

1 medium shallot, finely grated
3 tablespoons (packed) light brown sugar
1 tablespoon all-natural peanut butter
1 tablespoon finely grated peeled ginger
1 tablespoon minced lemongrass
1 tablespoon soy sauce
1 tablespoon Sriracha sauce
1 garlic clove, finely grated
4 tablespoons peanut oil, divided
1 pound skinless, boneless chicken breast tenders or chicken breasts, cut into 1/2-inch strips
1 cup minced fresh pineapple (from about 1/4 of a cored peeled pineapple)
1 Persian cucumber, minced (about 1 cup)
1 jalepeño, seeded, minced
2 tablespoons chopped fresh cilantro or mint
2 tablespoons (or more) fresh lime juice
Kosher salt

This Is An Easy And Quick Take On Satay, With A Fresh Tropical Twist. Broiling, As Opposed To Grilling, Keeps The Chicken Moist

Bon Appetit Magazine

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