Ingredients
- 1 stick plus 2 tablespoons (5 ounces) unsalted butter, cut into pieces
- 1 slice sourdough bread (about 2 ounces), crust removed, bread torn into pieces
- 2 tablespoons plus 1 teaspoon extra-virgin olive oil
- Salt and freshly ground pepper
- 1 1/2 pounds broccolipeeled and cut lengthwise into long, thick florets
- 2 large egg yolks
- 1 tablespoon boiling water
- 1 tablespoon fresh lemon juice
- Tabasco
- 1 tablespoon plus 1 teaspoon chopped mint
- 1/2 teaspoon coarsely chopped thyme
Description
4
Food & Wine
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