Broccoli with Herbed Hollandaise Sauce and Toasted Bread Crumbs

Ingredients

  1. 1 stick plus 2 tablespoons (5 ounces) unsalted butter, cut into pieces
  2. 1 slice sourdough bread (about 2 ounces), crust removed, bread torn into pieces
  3. 2 tablespoons plus 1 teaspoon extra-virgin olive oil
  4. Salt and freshly ground pepper
  5. 1 1/2 pounds broccoli—peeled and cut lengthwise into long, thick florets
  6. 2 large egg yolks
  7. 1 tablespoon boiling water
  8. 1 tablespoon fresh lemon juice
  9. Tabasco
  10. 1 tablespoon plus 1 teaspoon chopped mint
  11. 1/2 teaspoon coarsely chopped thyme

Description

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