Ingredients
4 back bacon rashers 300 g tenderstem broccoli, trimmed 100 ml balsamic vinegar 4 tbsp olive oil 50 g pine nuts, toasted Sea salt and freshly milled black pepperDescription
Recipe Courtesy Of 'One Perfect Ingredient, Three Ways To Cook It' By Marcus Wareing, Copyright 2008. Used By Permission Of Dorling Kindersley. All Rights Reserved.
IVillage
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