Broccoli And Cheddar Cheese Soup

Ingredients

  • 2.5 slice(s) of bread, cut into 1/2-in. pieces
  • 2 tablespoon(s) olive oil
  • 2 stalk(s) celery, chopped
  • 2 clove(s) garlic, finely chopped
  • 1  onion, chopped
  • 1 medium russet potato (about 8 oz), cut into 1/2-in. pieces
  • 1 bunch(es) broccoli (about 1 1/4 lb), stalks peeled and thinly sliced
  • Kosher salt and pepper
  • 1 cup(s) lowfat milk
  • 1/4 teaspoon(s) freshly grated or ground nutmeg
  • 6 ounce(s) extra-sharp Cheddar, coarsely grated
    • Description

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