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Ingredients

• 1½ cups water
• 1 cup Chardonnay (a good one!)
• 1/2 cup granulated sugar
• 1 vanilla bean, split in half vertically
• 1 cup golden raisins
• 12 ounces Fromager d'Affinois cheese sliced into 24 pieces (or use any double-crème brie)
• 24 slices artisan baguette cut ¼ inch thick
• 4 tablespoons ( ½ stick) unsalted butter, melted

Description

I Made These For The First Time This Weekend For A Friend's B-day And They Were A HUGE Hit! The Syrup Smells Heavenly. Adapted From Laura Werlin's Book "Cheese Essentials".

Group Recipes