Bresaola Crostini with Baby Arugula

Ingredients

Bresaola Crostini with Baby Arugula
24 rounds from a sliced store-bought baguette
2 cloves garlic , peeled and cut in half
8 slices bresaola , air-dried beef
3 to 4 cups triple-washed baby arugula
1 lemon , juiced
Extra-virgin olive oil , EVOO, for liberal drizzling
Salt and pepper
1 hunk Parmigiano Reggiano



Description

Recipe For Bresaola Crostini With Baby Arugula

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