Breast Of Crispy Pork Satay With Green Mango And Chinese Cabbage Recipe

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Ingredients

  • 720 grams of pork belly
  • 1 liter beef consume
  • 2 star anise
  • 2 grams of black pepper
  • 2 grams of coriander
  • 4 lemon zest, 4 orange zest
  • 4 grams of ginger
  • 1 Chinese cabbage
  • 1 green mango
  • Grilled Peanut Oil
  • 1 bunch of coriander

Description

Place The Pork Belly In Salt For 24 Hours And Desalinate Under Running Water For One Hour. Blanch, Foam, Keep Cool Vacuum Cook In The Consume With The Spices, Zest, Ginger For 6…

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