Ingredients
1 tablespoon butter
1 cup diced cooked potato
4 eggs, beaten
4 slices bacon, cooked and crumbled
4 flour tortillas (8-inch), warmed
3/4 cup shredded Cheddar cheese (about 3 ounces)
1/2 cup Pace® Picante Sauce
Description
Scrambled Eggs With Diced Potato, Crumbled Bacon, Cheese And Picante Sauce Fills Warm Flour Tortillas For A Bold Start To The Day!
Campbells Kitchen
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