Ingredients
- 6 large eggs or 1 1/2 cup egg whites
- 1 package frozen chopped spinach (10 oz.)
- 3/4 cup shredded reduced-fat cheese
- 1/4 cup diced red or green peppers or mixture of both
- 1/4 cup diced onions
Description
I Double The Recipe, Because I Eat Two Each Morning For Breakfast And They Reheat Really Well In The Microwave. I Use Low-fat Lunch Meat (ham Or Turkey) Instead Of Using Paper Muffin Cups. Mmmmm.
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