Ingredients
- about 4 oz Polenta
3 slices Canadian Bacon
2 cups Broccoli, chopped
3 Eggs
4 egg whites
.5 cup, chopped onion
1 - 2 Tbl Cabot 75% Light Vermont Cheddar, shredded
dill to taste
nutmeg to taste
Description
Delicious Quiche Using Polenta For The Crust
Spark Recipes
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