Ingredients
- 2 cups diced cooked ham (about 3/4 lb.)
- 1/2 cup chopped green onions
- 10 (8-inch) flour tortillas
- 2 cups (8 oz.) shredded Cheddar cheese, divided
- 6 large eggs
- 2 cups half-and-half
- 1/2 teaspoon salt
- 1/4 teaspoon ground red pepper
Description
Prep: 10 Min., Chill: 8 Hrs., Stand: 40 Min., Bake: 39 Min. Serve This Make-ahead Casserole With Salsa.
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