Ingredients
- 1 (16 ounce) package frozen hash brown potatoes
- 1 cup diced cooked ham
- 1 tablespoon vegetable oil
- 1 (4.5 ounce) can diced green chile peppers
- 1 1/2 cups shredded Cheddar cheese, divided
- 1 (28 ounce) can green chile enchilada sauce
- 8 (10 inch) flour tortillas
Description
A Hearty Breakfast Dish That Includes Hashbrowns, Cheese, Ham And Diced Green Chilies Rolled Into Flour Tortillas. A New Favorite For Your Next Brunch Or Office Get Together That Can Be Made In Advance And Reheated Easily The Next Day.
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