Breakfast Enchiladas

Ingredients

  • 1 (16 ounce) package frozen hash brown potatoes
  • 1 cup diced cooked ham
  • 1 tablespoon vegetable oil
  • 1 (4.5 ounce) can diced green chile peppers
  • 1 1/2 cups shredded Cheddar cheese, divided
  • 1 (28 ounce) can green chile enchilada sauce
  • 8 (10 inch) flour tortillas

Description

A Hearty Breakfast Dish That Includes Hashbrowns, Cheese, Ham And Diced Green Chilies Rolled Into Flour Tortillas. A New Favorite For Your Next Brunch Or Office Get Together That Can Be Made In Advance And Reheated Easily The Next Day.

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