Ingredients
Black Bean Sauce
- 2 teaspoons olvie oil
- 1/2 cup chopped onion
- 1 garlic clove, chopped
- 1/2 jalapeño, seeded, chopped
- 2 cups cherry tomatoes
- 1 15-oz. can black beans, drained
- Kosher salt and freshly ground black pepper
- 1/4 cup chopped cilantro
Burritos
- 4 11” whole wheat flour tortillas
- 1 cup crumbled Cotija cheese or feta
- 2 roasted red peppers from a jar, thinly sliced
- 2 teaspoons butter
- 1 bunch scallions, chopped
- 8 large eggs, beaten to blend
- Kosher salt and freshly ground black pepper
- 1/4 cup chopped cilantro
Description
Whole Wheat Tortillas Are Stuffed With Eggs, Cotija Cheese, Red Peppers, And Topped With Black Bean Sauce
Bon Appetit Magazine
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