Breakfast Bread Pudding Casserole with Blueberries - Country Living

Ingredients

  • 1 loaf(s) (8 to 9 ounces) dry or slightly stale French or Italian bread
  • .25 cup(s) lemon curd
  • 7  eggs
  • 2 cup(s) milk
  • 2 cup(s) half-and-half
  • .333 cup(s) confectioners' sugar
  • 1.5 teaspoon(s) vanilla extract
  • .25 teaspoon(s) salt
  • 2 tablespoon(s) sugar
  • 2 teaspoon(s) cornstarch
  • 2 tablespoon(s) water
  • 1 bag(s) (12 ounces) frozen blueberries

Description

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