Ingredients
- 1 loaf(s) (8 to 9 ounces) dry or slightly stale French or Italian bread
- .25 cup(s) lemon curd
- 7 eggs
- 2 cup(s) milk
- 2 cup(s) half-and-half
- .333 cup(s) confectioners' sugar
- 1.5 teaspoon(s) vanilla extract
- .25 teaspoon(s) salt
- 2 tablespoon(s) sugar
- 2 teaspoon(s) cornstarch
- 2 tablespoon(s) water
- 1 bag(s) (12 ounces) frozen blueberries
Description
Country Living
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter