Ingredients
Cream Cheese Filling
PHILADELPHIA Original Cream Cheese, softened
2 Tbsp. fresh basil, chopped
2 tsp. Dehydrated minced garlic
1 tsp. ground black pepper
Biscuit Swirls
1 gal. biscuit mix
14 each eggs, divided
1 cup half-and-half
1 qt. fresh spinach, chopped
1 qt. Pork sausage, cooked, well drained, crumbled
1 cup carrots, shredded
1 qt. KRAFT CHEDASHARP Pasteurized Process American Cheese Shred
1 cup KRAFT 100% Shredded Parmesan Cheese
1/2 cup water
Description
Breakfast Biscuit Swirls With Sausage
Kraft Canada
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