Ingredients
- 225g abalone without shell
- 175g seasoned dry breadcrumbs
- 2 eggs, beaten
- 2 tablespoons milk
- 250ml olive oil, for frying
- 125g ketchup
- 1 tablespoon horseradish
- 1 teaspoon lime juice
- 1 tablespoon chopped fresh parsley, for garnish
Description
A Wonderful Way Of Serving Abalone. It Is Breaded, Pan-fried And Served With A Homemade Seafood Sauce. Enjoy As A Starter Or Main Course.
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