Ingredients

1 10-ounce loaf country-style bread, cut into 1-inch cubes (about 5 cups) 2/3 cup plus 3 tablespoons olive oil 1/4 cup plus 1 tablespoon red wine vinegar 1 clove garlic, minced 3/4 teaspoon salt 1/4 teaspoon fresh-ground black pepper 1/2 pound fontina cheese, cut into 1/2-inch cubes 2 cups halved cherry tomatoes 1 rib celery, sliced 1 small red onion, chopped 1/4 cup minced fresh parsley 1/2 head romaine lettuce, cut into bite-size pieces (about 3 cups) 6 ounces sliced Black Forest ham, cut into strips approximately 1 1/2 by 1/2 inch

Description

Bread Salad With Fontina And Black-Forest Ham, Recipe

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