Bread Baking: Milk and Honey Bread (with Saffron)

Ingredients

  • 1 1/2 cups milk, scalded
  • 1 1/2 tablespoons honey
  • 1 pinch of saffron
  • 2 1/2 teaspoons active dry yeast
  • 13.5 oz (about 2 1/2 cups) bread flour
  • 1 teaspoon salt
  • 2 tablespoons olive oil

Description

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