Bread and Butter Pudding with Wattleseed and Craisins

Ingredients

6 Slices bread (day old is best) 100 g Butter ½ cup craisin ½ cup quandong jam (or strawberry jam) 1½ cups Milk 1½ cups Cream 4 Eggs ¼ cup brown sugar Wattleseed

Description

Preheat Oven To 170°C Butter The Bread Thickly And Remove The Crusts. Place 2 Slices Of Bread Butter Side Down Into A Greased Baking Dish. Sprinkle With Craisins And Drizzle With Jam. Repeat Bread, Craisin And Jam Layers With The Final Layer Butter Side

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