Ingredients
- 4garlic cloves, smashed
- Four 1/4-inch slices of peeled fresh ginger, smashed
- 1medium onion, thinly sliced
- 1tablespoon sweet paprika
- 1teaspoon kosher salt
- 1teaspoon freshly ground black pepper
- 1/2teaspoon caraway seeds
- 1/2green bell pepper, finely chopped
- 1/4cup Dijon mustard
- 2cups dark lager or stout, preferably Xingu Black Beer (see Note)
- 1/4cup vegetable oil
- Four 6-ounce boneless, skinless chicken breast halves
- 2tablespoons unsalted butter, melted
- 1/4cup chopped cilantro
- Lime wedges, for serving
Description
3.5
Food & Wine
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