Brawn

Ingredients

1 veal foreshank, sawn in slices
 
1 1/2 lb corned brisket (on the bone)
 
8 oz salt pork
 
3 whole allspice
 
6 peppercorns
 
1 bay leaf
 
3 sprigs parsley
 
1 stalk celery, cut in 3 pieces
 
1 large onion, sliced
 
1 large carrot, sliced
 
2 tablespoons gelatine
 
Vinegar to taste
 
Salt

Description

Brawn Is One Of The Best Veal Foreshank Dishes That I've Ever Tried Out! Try The Brawn To See What I Mean And Let Me Know If You Agree With Me!

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