Brawn
1 1/2 lb corned brisket (on the bone)
8 oz salt pork
3 whole allspice
6 peppercorns
1 bay leaf
3 sprigs parsley
1 stalk celery, cut in 3 pieces
1 large onion, sliced
1 large carrot, sliced
2 tablespoons gelatine
Vinegar to taste
Salt
Brawn Is One Of The Best Veal Foreshank Dishes That I've Ever Tried Out! Try The Brawn To See What I Mean And Let Me Know If You Agree With Me!
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