Ingredients
- 1 1/2 lbs. braunschweiger
- 8 ounce. cream cheese
- 3 ounce. shrimp sauce
- 1/2 c. taco sauce (warm)
- Sprinkle Tabasco sauce
- Parsley flakes
Description
Combine Braunschweiger, Cheese And Sauces. Roll Into Ball And Sprinkle With Parsley Flakes. Refrigerateand Serve With Crackers. VARIATION: "Ice" The Cool Ball With Whipped Cream…
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