Bratwurst-cheese Soup
2 carrots, shredded
1 stalk celery, thinly sliced
1/4 cup all purpose flour
1/8 teaspoon pepper
4 cups milk
8 ounces smoked bratwurst, sliced
2 cups cubed pasteurized
process cheese spread (8 ounces)
Description
The Bratwurst And Cheese Soup Is A Meaty And Full Flavored Soup Prepared With Smoked Bratwurst Sausage. Cooked With Carrots And Ceelry And Then In Mik, The Bratwurst Soup Is Simply Seasoned With Salt And Pepper And Is A Filling Soup For Hunger Pangs.
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