Ingredients
4 (3-oz) links frozen bratwurst, thawed
4 Bakery hot dog buns
8 thin slices provolone cheese
4 tablespoons country-style Dijon mustard, divided
1/2 cup canned sauerkraut (drained), divided
4 tablespoons smoked julienne-cut sun-dried tomatoes, divided
aluminum foil
1 (24-oz) bag baby potatoes, halved
4 slices bacon
2 tablespoons water
3 tablespoons sugar
4 tablespoons cider vinegar
1/8 teaspoon pepper
1 lb fresh pineapple chunks
6 bamboo skewers
1/2 cup caramel sauce
1/4 cup sliced almonds
Description
Brats In A Blanket With German Potato Salad
Publix Super Markets
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