Ingredients
- 750g ripe cumquats
- water to cover
- 1 cup white sugar
- 2.5 cups water
- For the spiced sugar syrup
- 2 cups sugar (extra)
- 2 cups water (extra)
- 15cm stick cinnamon
- 6 whole cloves
- 6 pieces star anise
- 4 whole allspice (optional)
- 1 cup brandy or Cointreau
Description
A Decadent Way To Use Those Intriguing Cumquats. Delicious With Icecream, Chocolate Cake Or Just As They Are. Great To Give As Gifts.
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