Ingredients
Braised Short Ribs
3 recipe by Tom Colicchio who is a master with meat, and his tender succulent braised
Easy Way Use the same vegetables in the marinade and the braise
MAKE-AHEAD!!
1 ACTIVE hour TOTAL TIME 3 HRS PLUS OVERNIGHT MARINATING SERVINGS 6
INGREDIENTS
2 tablespoons canola oil
6 inches flanken-style short ribs with bones, cut 2 thick (about 4 pounds)
Kosher salt and freshly ground pepper
1 large onion, finely chopped
2 carrots, sliced
3 celery ribs, sliced
3 garlic cloves, thickly sliced
750 milliliter bottle dry red wine, such as Cabernet Sauvigon
4 thyme sprigs
3 cups chicken stock
Description
Foodista
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