Ingredients
Serves 6
- 1 lemon
- 2 pounds salsify
- 1 cup Blonde Soffrito Base
- 1 clove garlic, crushed
- 1 sprig fresh rosemary
- 1 teaspoon tomato paste
- 4 whole peeled plum tomatoes (canned or fresh), crushed, juices reserved
- Coarse salt and freshly ground pepper
- Fresh basil, finely sliced crosswise, for garnish
Description
Martha Stewart
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