Braised Polish Sausages With Cabbage Recipe

Ingredients

  • 2 lbs. Polish sausages precooked. You may substitute any precooked sausage for the polish, such as bratwurst,dinner franks
  • 2 tablespoons butter or margarine
  • 1 clove garlic, minced or pressed
  • 1/2 cup white wine or beef broth
  • 1 small head cabbage, quartered and core removed
  • 1tspoon mixed dried Italian-style herbs
  • Dijon or German-style mustard

Description

This Is A Quick-to-fix Meal, Real Tastey. All You Need To Round Out The Meal Is A Crisp Green Salad And Some Crusty Bread ,and You Have It Made.

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