Ingredients
- 2 lbs. Polish sausages precooked. You may substitute any precooked sausage for the polish, such as bratwurst,dinner franks
- 2 tablespoons butter or margarine
- 1 clove garlic, minced or pressed
- 1/2 cup white wine or beef broth
- 1 small head cabbage, quartered and core removed
- 1tspoon mixed dried Italian-style herbs
- Dijon or German-style mustard
Description
This Is A Quick-to-fix Meal, Real Tastey. All You Need To Round Out The Meal Is A Crisp Green Salad And Some Crusty Bread ,and You Have It Made.
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