Braised Endives

Ingredients

  • 2 Tbsp. butter
  • 10 to 12 Belgian endives
  • 1 Tbsp. lemon juice
  • 1/4 tsp. salt
  • 1/3 cup water

Description

Slowly Cooking Endives In A Bit Of Butter And Lemon Juice Yields Tender, Luscious, Almost Sweet Result In This Easy Recipe.

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