Ingredients
- 2 Tbsp. butter
- 10 to 12 Belgian endives
- 1 Tbsp. lemon juice
- 1/4 tsp. salt
- 1/3 cup water
Description
Slowly Cooking Endives In A Bit Of Butter And Lemon Juice Yields Tender, Luscious, Almost Sweet Result In This Easy Recipe.
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