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Ingredients

• 3 tablespoons olive oil
• 1/2 pound bacon slices, roughly chopped
• 4 garlic cloves, thinly sliced
• 2 cups chicken stock
• 1/3 cup cider vinegar
• 2 tablespoons sugar
• 1 bunch collard greens, ribs removed
• 1 bunch mustard greens, ribs removed
• 1 bunch red Swiss chard, ribs removed
• Salt and freshly ground black pepper

Description

Food Network Invites You To Try This Braised Collard Greens, Mustard Greens, And Red Swiss Chard Recipe From Dave Lieberman.

Food Network