Ingredients
- 600 grams of Napa cabbage
- 4 pcs of dried scallops
- 1 cup of warm water
- 2 tablespoons of oil
- 4 sliced of ginger
- 2 tablespoons of cold water
- 1 tablespoon of potato starch
Description
Braised Chinese Cabbage Recipe. Soak Dried Scallops In 1 Cup Of Boiling Water About 1 Hour.Cut Napa Cabbage In Bite Size Pcs.Heat Oil In…
Nibbledish
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