Ingredients
3-1/2- to 4-lb. chicken
Kosher salt and freshly ground black pepper
One-half lemon
1/4 tsp. sweet Hungarian paprika
2 Tbs. extra-virgin olive oil
40 cloves unpeeled garlic, separated and any loose papery skins removed (about 2 large heads)
1/2 cup dry white wine
2 sprigs fresh thyme
2 sprigs fresh rosemary
2 sprigs fresh flat-leaf parsley
1 cup lower-salt chicken broth
Toasted baguette slices for serving
Fine Cooking
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Kosher salt and freshly ground black pepper
One-half lemon
1/4 tsp. sweet Hungarian paprika
2 Tbs. extra-virgin olive oil
40 cloves unpeeled garlic, separated and any loose papery skins removed (about 2 large heads)
1/2 cup dry white wine
2 sprigs fresh thyme
2 sprigs fresh rosemary
2 sprigs fresh flat-leaf parsley
1 cup lower-salt chicken broth
Toasted baguette slices for serving
Description
Don’t Let All The Garlic In This Recipe Scare You. Braising The Chicken And Garlic Together Yields Tender, Juicy Chicken And Mellow, Soft Garlic Cloves. Spreadable And Quite Sweet, The Garlic Is Great Squeezed Out Of Its Skin Onto Baguette Slices For Mo
Fine Cooking
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