Ingredients

2¼ lb. meaty beef short ribs (see Note) ~ Kosher salt and freshly ground black pepper 1 Tbsp. vegetable oil 12 oz. dark beer or India pale ale (preferably Sierra Nevada) 5 small tomatoes, blackened and chopped 2 Tbsp. tomato paste 2 canned chipotle chiles 1 Tbsp. tamarind paste 3 cloves garlic, dry-roasted 2 tsp. grated orange zest 1½ Tbsp. firmly packed dark brown sugar 2 sticks canela (or 1 stick cinnamon) 1 bay leaf ¼ tsp. ground allspice ~ Sprig of thyme 4 cups concentrated low-sodium beef stock 8 (5½-inch) soft white corn tortillas, for serving ~ Caramelized white onions or thinly sliced red onions, for garnish (see Note)

Description

2¼ Lb. Meaty Beef Short Ribs (see Note) ~ Kosher Salt And Freshly Ground Black Pepper 1 Tbsp. Vegetable Oil 12 Oz. Dark Beer Or India Pale Ale (preferably Sierra Nevada)

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