Ingredients

1/2 cup butter, divided 8 skinless, boneless chicken breasts 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 1/4 teaspoon ground nutmeg 8 thin slices low salt, sugar free ham 2 cups sliced fresh mushrooms 1/2 cup minced onion 3 1/3 cups low sodium chicken broth, divided 1 1/2 cups Smucker's Sugar Free Boysenberry or Blackberry Preserves 1/4 cup cornstarch Juice and zest of one lemon (optional) 4 cups hot, cooked rice 1/4 cup minced fresh parsley

Description

Boysenberry Chicken, Recipe

View Full Recipe