Ingredients
8 ounces Dried whole grain or regular bow tie or penne pasta (about 2-1/2 cups)3 cups Broccoli florets
4 Skinless, boneless chicken breast halves (1 to 1-1/4 pounds total), cut into bite-size pieces
1 teaspoon Adobo seasoning*
2 tablespoons Olive oil, margarine, or butter
1 clove Garlic, minced
1/4 cup Light mayonnaise or salad dressing
1/8 teaspoon Ground black pepper
2 tablespoons Finely shredded Parmesan cheese
Description
Meals Matter
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